- 425 Tamaki Drive
- St Heliers
- Auckland
- View map
- 09 575 9969
- Hours
- Weekdays: 9am – late
- Weekend: 9am – late
Moretons is a beachfront retreat where you’ll always receive a neighbourly welcome. With panoramic views of Auckland’s iconic Rangitoto Island, Moretons has become a favourite spot for local life in St Helier’s. Enjoy a bustling atmosphere coupled with bistro quality food and premium NZ beers, right by the magic of Auckland’s waters.
Say g'day to Jamie, chief joybringer at Moretons.
Menu
- BRUNCH
- available until 3pm
- Free-Range Eggs
- sourdough 8.5
- Eggs Benedict
- two poached eggs, hollandaise
- WITH - streaky bacon 17.5 | house-cured salmon 21.0 | baby spinach 17.5
- Spanish Omelette
- kale, olives, vine tomato 18.5
- With your choice of - BBQ pork | smoked kahawai | brie
- Moreton’s Big Brunch
- eggs, chorizo sausage, bacon, mushroom, tomato, spinach, sourdough, hash brown 23.9
- Beef Mince on Rye
- poached egg, shaved parmesan 18.9
- French Toast
- granola, Greek yoghurt, banana, light treacle 14.5 (V)
- Crushed Avocado on Toasted Vogel’s
- halloumi, capsicum & olive chutney 18.0 (V)
- Broccolini
- baba ganoush, buckwheat, beets, rye crisp, za’atar 18.5 (VF)
- Smoked Fish ‘Mish Mash’
- roasted potato, bacon, hollandaise, snow pea sprouts 18.0
- ADD
- streaky bacon 6.0 | chorizo sausage 7.0 | free-range egg 3.0 | hash brown 5.0 | sourdough toast 2.5 | vine tomatoes 5.0 | portobello mushroom 6.0 | baby spinach 6.5
- SMALLS & SNACKS
- Garlic Bread
- 9.5
- Bread Selection
- hummus, za’atar, EVOO 14.5
- Dumpling Selection
- chilli soy 14.5
- Salt & Pepper Calamari
- sumac, citrus aioli 14.5
- Smoked Kahawai & Sweet Corn Croquettes
- chipotle tartare 16.5
- Fried Chicken Wings
- Buffalo sauce OR Sichuan honey glaze 18.5
- Black Tiger Prawns
- sambal mayo, cos, prawn cracker 19.5
- Moreton’s Seafood Chowder
- grilled sourdough 19.5
- Beef Cheek Chaat Masala
- ginger, naan, green papaya, fried onion 18.5
- Baked Brie & Bell Pepper Bruschetta
- portobello, vine tomato, wild rocket 17.0 (V)
- Lamb Spare Ribs
- freekeh tabbouleh, beetroot yoghurt, za’atar 18.5
- Steamed Green Lipped Mussels
- lemongrass, coconut broth, lime 19.0
- Beef Nachos
- mozzarella, sour cream, jalapeño 19.9
- -
- SHARING BOARDS
- Land
- BBQ pork, Buffalo chicken wings, beef cheek chaat masala, lamb spare ribs, beetroot yoghurt, chorizo, pickles, grilled breads & dips 65.0
- Ocean
- king prawns with sambal mayo, salt & pepper calamari, smoked kahawai croquette, steamed mussels, fish & chips, dill-cured salmon, prawn dumplings, grilled breads & dips 79.0
- TREATS
- Black Forest Chocolate Madeira
- berries, mascarpone, macchiato gelato 12.5
- Tahitian Lime Panna Cotta
- rhubarb, pineapple, shaved coconut, mint coulis 12.5
- Ricotta Cheese Tart
- lemon curd, passionfruit gelato, crushed pavlova 12.5
- Moreton’s Super Sundae
- to share 25.0
- Cheese Board
- selection of cheese, smoked gouda,creamy blue, brie, fruits, breads 22.0
- -
- ON THE SIDE
- Broccolini 9.5 | Beer Battered Chips 8.5 | Classic Chips 7.5 | Herb Roasted Potatoes 9.0 | Rocket Salad 8.5
- MAINS
- Chicken Schnitzel
- cauliflower escabeche, cranberry, fennel, snow pea sprouts 27.5
- Roast Pork Scotch
- broccolini, cashew, squash, miso-tahini 27.9
- Lamb Leg
- aubergine hummus, lentils, snow peas, minted jus 29.0
- Marlborough Salmon
- organic soba, pickled shiitake, lotus root, soy butter 29.0
- Fresh Tagliatelle
- squash, basil cream, Grana Padano, broccolini 25.0
- Market Fish
- fattoush salad, pita crisps, olives,avocado, sumac 29.0
- Beer Battered Fish & Chips
- garden salad, aioli small 19.9 / large 24.9
- Steak & Chips
- 250g sirloin, garden salad, Dijon 34.0
- ADD - two king prawns 8.0
- -
- SALADS
- Caesar
- bacon, anchovy, poached egg, cos 18.5
- Falafel
- beetroot, pomegranate, olives, pita, tahini 18.5 (VG)
- Poke
- fresh raw fish, wakame, green papaya, puffed rice, sesame & soy dressing 18.5
- Quinoa
- tortilla crisp, avocado, corn, kale, smoked gouda 18.5 (V)
- ADD
- dill cured salmon 8.5 | flame-grilled chicken 8.5 | two black tiger prawns 8.0
- WITH BREAD
- Angus Beef Burger
- cheddar, onion rings, gherkin, BBQ sauce, chips 24.0
- Moreton’s Subs
- fennel slaw, vine tomato, gherkins 18.5
- with your choice of - chicken cutlet, chipotle aioli OR BBQ pork,char siu glaze OR sirloin, blue cheese ORfalafel balls, yoghurt, sumac (V)
- Add
- small chips 4.5
- BRUNCH
- Free-Range Eggs on Toast
- 5.5 ADD bacon 5.5
- Pancakes
- maple syrup, whipped cream, banana 7.5
- Granola
- Greek yogurt 7.0
- MAINS
- Hawaiian Pizza
- bacon, pineapple 12.5
- Beef Nachos
- sour cream, melted cheese 9.0
- Fish & Chips
- 9.0
- Chicken Nuggets
- chips 9.0
- Beef Burger
- cheddar, lettuce, chips 12.5
- Roast Pork
- broccolini, coleslaw 14.0
- Pumpkin Pasta
- parmesan, spinach 14.0 (v)
- Prawn Dumpling
- sweet chilli sauce 14.5
- TREATS
- Vanilla Ice Cream
- cone OR bowl 4.5
- Ice Cream Sundae
- chocolate sauce, cookie, custard 8.0
- Mini Pavlova
- berries, lemon curd 9.0
- Oreo S’mores
- baked marshmallow, ice cream, biscuits, chocolate 9.0
- BEER & CIDER
- Premium Draft Beer
- Heineken | Heineken Light 2.5% | Erdinger | Tiger
- Low Alcohol Beer / Cider
- Heineken Light 2.5%| Amstel Light 2.5% | Export Citrus Range | Monteith’s Lightly Crushed Cider 2.8% | Export Citrus 0.0%
- Draught Beer & Cider
- Export 33 | Monteith’s Barber Lager | Monteith’s XPA | Tuatara Mot Eureka Pilsner | Monteith’s Radler | Monteith’s Original | Monteith’s Crushed Apple Cider | Old Mout Hard Cider | Rekorderlig Raspberry-Lime
- Bottled Beer & Cider
- Heineken | Heineken light | Desperados | Sol | Monteith’s Black / Pilsner | Monteith’s Crushed Pear Cider | Rekorderlig Cider 500ml
- COCKTAILS
- Moreton’s Mojitos
- Our signature Cocktails - With a twist on the traditional!
- Vanilla Mojito 14.0
- Vanilia vodka, lime, mint & ginger beer
- Cranberry Mojito 14.0
- White rum, lime, mint, cranberry juice with a splash of soda
- Spiced Pear Mojito 14.0
- Pear vodka, lime, mint, cinnamon syrup & apple juice
- Passionfruit Mojito 14.0
- Rum, Passionfruit, lime, mint & sugar 14.0
- Big Red 13.0
- Whiskey, Amaretto & bitters create memories of an old favourite, who knew whiskey could be so smooth?
- Pina Mezclado 13.0
- A refreshing memento of summer; blended up with rum & coconut so it always goes down easy
- Tinge of Ginge
- Inspired by the Party Prince himself - Gin & Cointreau get the night started 15.0
- Kiwiana Crush
- A refreshing memento of a classic Kiwiana summer, created with 42 Below Feijoa Vodka & other iconic kiwi flavours 14.0
- St Helier’s Sling
- Moreton’s take on a classic! What can we say, a little bit of St Helier’s makes everything better 14.0
- Moreton’s Bloody Mary
- All the usual suspects, this is the Moreton’s style classic that’s world famous in the bays 14.0
- Blue Margarita
- Our stunning view over the harbour inspires this ocean blue creation 15.0
- Café Bonita
- A smooth infusion of fresh espresso, tequila, amaretto & butterscotch 14.0
- Champagne
- G.H Mumm Cordon Rouge | Perrier Jouët Grand Brut
- Sparkling
- Deutz Marlborough Cuvee | Brancott Estate Brut Cuvee | Brancott Estate Sparkling Sauvignon Blanc | Da Luca Prosecco
- Rosé
- Straw Island | M. Chapoutier Pays d’Oc | Ata Rangi | Church Road Core | Man O’ War Pinque
- Sauvignon Blanc
- Straw Island | Montana Festival Block | Babydoll | Oyster Bay | Giesen The August 1888 | Villa Maria Reserve Wairau Valley
- Chardonnay
- Straw Island | Montana Festival Block | The Grayling | Bogle | Matawhero Single Vineyard | Mills Reef Reserve
- Aromatics, Other Interesting Wines
- Straw Island Pinot Gris | Montana Festival Block Pinot Gris | Left Field Pinot Gris | SOHO Gen-Y Ziggy Pinot Gris | Spy Valley Pinot Gris | Villa Maria Riesling
- Merlot
- Straw Island | Montana Festival Block | Mud House
- Cabernet
- Barossa Valley Estate Cabernet Sauvignon
- Shiraz / Syrah
- Giesen Estate Shiraz | Te Mata Estate Vineyards Syrah | Te Awa Single Estate Syrah
- Other Reds
- Chapel Hill The Parson GSM | Chakana Malbec | Campo Viejo Tempranillio
- Pinot Noir
- Montana Festival Block | Babydoll | Left Field | Arrogant Frog | Mud House | Rabbit Ranch | Lake Hayes | Chard Farm River Run
- Low Alcohol
- Peter Yealands Sauvignon Blanc Lighter Alcohol 9.5% | Peter Yealands Pinot Gris Lighter Alcohol 9.5% | Peter Yealands Rosè Lighter Alcohol 9.5%
What’s on
Your Event
From your mate’s birthday to slick work parties and wedding receptions, there are joyful memories ready to be made right here (or forgotten, as appropriate).
Moretons is part of Auckland’s most joyful hospitality network, where you can be rewarded for connecting with your nearest and dearest at over 20 neighbourhood locals.
Get $50 off the bill when you spend $200 or more anytime between 19 - 28 April 2019 at any Joylab establishment.
Select an establishment below to book now.
Basalt
Birdie's
Degree
The Elephant Wrestler
The Flying Moa
Franc's
Garrison
Goode Brothers Botany
Goode Brothers New Lynn
Goode Brothers NorthWest
The Lula Inn
Mama Loco
The Merchant
Moretons
The Postman's Leg
Regatta
Sweat Shop Brew Kitchen
The Zookeeper's Son
Terms & Conditions
- Offer applies to guests who book online in advance via the above links or www.joylab.co.nz/easter or present special promotion card during visit.
- Maximum of one $50 discount applies per group per visit when $200 or more is spent.
- Cannot be used in conjunction with any other offer.
Kids dine free Monday’s
Mum’s night off – kid’s dine free with the purchase of a main meal – from 4pm
Sweet temptation Tuesdays
Free dessert with every main meal purchased – from 4pm
Thirsty Thursday’s
$5 off beer and cider jugs – from 6pm
Excludes Heineken and Erdinger
TGIF
Buy two tapas and get the third free – from 6pm Friday
Bloody Sunday’s
Kick the hangover with $7 Bloody Mary’s
You don’t need to be a sushi master - we’re teaching your kids step by step until they're rolling their very own masterpieces.
WHAT IS THE KIDS SUSHI MAKING CLASS?
An interactive and fun activity for kids to learn the art of rolling sushi, and you don’t need to know anything about sushi to join in!
WHAT HAPPENS IN THE CLASS?
You'll sit in our restaurant area with your rolling mat, gloves, condiments, recipe cards and ingredients all laid out in front. The chef will start by showing you some fresh fish then give a display of his fish cutting skills. Followed up with an explanation with and a step by step guide on how to roll different types of sushi.
WHAT WILL THE KIDS LEARN?
After seeing the fish cut, we’ll show your kids a range of different ingredients. Then we'll show how to roll! We'll take your kids throw a range of different sushi all while you relax with a cold beverage or two at the bar.
Weekends at Moretons just got even better with the addition of the Sunday roast sessions from 3pm.
Complete with sumptuous slow roasted meats, crispy roasted vegetables and served with all the trimmings!
A delicious way to finish off your weekend, and for only $19.90 per plate and a children’s size available too, it's perfect for the whole family.