All day every day join us for $20 Monteith’s Golden Lager jugs - A smooth malty character with a rounded cashew nut flavour coaxed from the premium Munich Malts. You'll find there's just enough hops to create a crisp, refreshing beer. Yet another reason to pay us a visit at your favourite local!
Round up the gang for our beloved weekly tradition, nestle into our cosy booths and see off the week with our succulent rotisserie meats, indulgent wine and our chef's signature desserts.
For $30pp our Sunday Roast includes;
Rotisserie chicken served with gravy, duck fat potatoes, roasted carrots, greens, and stuffing
Enjoy Birdie's wherever you are with Uber Eats. You can now get our delicious rotisserie meats, healthy salads and gorgeous desserts at home, in the office or on-the-go.
Want $10 off your first order? Simply use the code NZEATS10 for $10 off your first order
We wanted to give you more reasons to indulge in an afternoon tipple. Whether it's from a long day of work (or shopping) make sure to end your day with one of Birdie's favourites.
Our cocktails are constantly changing, so ask your waiter for today’s $10 cocktail selection.
$20 Monteith’s 'The Barber Lager' jugs, $10 cocktails, and 3 for 2 small plates. Also enjoy The Bartenders Breakfast all day Sunday with $10 Bloody Mary's and $15 Bloody Big Mary's
We're bringing the Heat back to the Viaduct, by teaming up with George FM’s General Lee and Thane Kirby. It'll be a night vague on the memories, at a hot spot you almost forgot.
Come down to Degree every Friday for unadulterated drinks, music mixed by actual DJ's and a stumble down memory lane.
It's simple; buy a round then flip a coin, if the coin lands in your favour you'll win the same round again, on us of course. You can 'Toss the Boss' every Thursday, so we'll see you on the flipside.
Argentina - Saturday 8 September 7:35pm Latest booking time 7pm
South Africa - Saturday 15 September 7:35pm Latest booking time 7pm
Argentina - Sunday 30 September 11:40am
Australia - Saturday 27 October (live from Japan) 6.45pm
Japan – Saturday 3 November
England – Saturday 10 November
Ireland – Saturday 17 November
Italy – Saturday 24 November
Franc’s offers a variety of options for special diets (vegan, vegetarian, gluten-free and more), so families, friends and colleagues can make choices from the same menu. Everyone brings something to the table, so let’s eat together!
Our menu is created and assembled by our chefs to offer a balance of creative, and nutritious dishes that can be enjoyed daily. We draw on our Americana influence and our love of contemporary street food for inspiration, offering a variety of tastes and textures that change with the seasons. We strive for balance and flavour over extreme dietary practices, and simple whole foods instead of the latest artificial invention.
