
- 715 Mt Albert Road
- Royal Oak
- Auckland
- View map
- (09) 625 7550
- Hours
- Monday to Wednesday: 12pm – late
- Thursday to Sunday: 11am – late
- Christmas Day: Closed
- Boxing Day: 12pm - late
- New Years Day: 12pm - late
Step into The Zookeeper’s Son, where the beers flow cold and the stories flow far; including our own nod to the family which ran one of Auckland’s first zoos in the Royal Oak area. We haven’t forgotten our roots - not as animals, but in treating all like family - including you. Our modest food and fresh drinks are reason enough to get your people together, be it a catch-up, Christmas function or social celebration, but the sense of kinship can’t be missed. Come and make your own story.
Say g'day to Dave, head joybringer at The Zookeepers Son.
Menu
- ZOOKEEPER'S FOOD TRUCK
- MAC & CHEESE
- wild mushroom, leek, hazelnut crumb, smoked paprika 14.5 (v)
- POUTINE
- slow cooked beef brisket, cheese fondue, beef gravy, pickles 17.5 (gf)
- DIRTY BIRD
- jerk spice & buttermilk fried chicken, chipotle aioli 16.9
- PAPAYA MARINATED CALAMARI
- spicy chilli jam aioli 16.5 (df)
- FRIES
- smoked paprika, salt & vinegar 8.0
- BEER BATTERED FRIES
- aioli 9.0
- SOUTHERN FRIED CAULIFLOWER
- Cajun aioli 15.0 (v)
- ZOO HOT SMOKED SALMON
- dill crème fraîche, bruschetta 17.5
- SEARED BEEF WITH PONZU SAUCE
- crispy garlic flakes, green onion 16.5
- SZECHUAN SPICE PAN FRIED TOFU
- ginger caramel, lime leaf, chilli 14.5 (v)
- CHICKEN SATAY
- peanut sambal,pickled cucumber 15.5
- GUNPOWDER DUMPLINGS
- paneer, cashews,shredded cabbage, cucumber dip 24.5 (v)
- ZOO CURRY OF THE DAY
- please ask ourserving staff for today’s offering 24.5
- -
- SALAD
- CAESAR
- crumbled parmesan, Ortiz anchovies, crispy bacon, herbcroutons, soft poached egg 19.9
- ROAST BABY BEETROOT
- whipped ricotta, olives, pecan nuts, kale,orange dressing 17.5
- GADO-GADO
- toasted tofu, Chinesecabbage, radish, tomato, cucumber,sprouts, prawn crackers, peanutdressing 17.5
- ADD
- chargrilled chicken 5.0 |smoked salmon 7.0
- SIDE SHOW
- green leaf salad | potato bacon rosti | grilled seasonal vegetables 7.9 each
- -
- DESSERTS
- WARM CARROT CAKE SUNDAE
- butterscotch ice cream, biscuit crumb
- LEMON MERINGUE PIE
- Chantilly cream, lemon & lime sorbet
- WARM CHOCOLATE BROWNIE
- chocolate mousse, triple fudge ice cream
- MAIN SHOW
- FREE RANGE CHICKEN SCHNITZEL
- beer battered fries, slaw,Parmesan aioli 25.5
- CAJUN PAN SEARED MARKET FISH
- potato bacon rosti, bok choy,feta aioli 32.9
- BLACK STAR RUMP STEAK 250G
- seasonal greens, bone marrow, hand cutfries, pan jus 35.5
- SOUS VIDE BEEF CHEEK
- fried gnocchi, sage, pumpkin purée, porcini crumb, gremolata 26.9
- GOLDEN BEER BATTERED FISH & FRIES
- daily catch, summer pickles, tartare sauce 25.9
- CHICKEN FETTUCCINE
- bacon, mushroom, onion, cream sauce 25.5
- PAPAYA MARINATED CALAMARI
- spicy chilli jam aioli, fries 25.9 (df)
- PIZZA
- ROAST GARLIC & HERB PIZZA BREAD
- 9.5
- CARAMELISED ONION PIZZA BREAD
- 9.5
- MARGHERITA
- (v) 18.9
- THE AUCKLANDER
- chicken, roast peppers, cranberries, brie, red onion, plum sauce 21.5
- CORNWALL
- braised lamb, sunflower seeds, pomegranate molasses, red onion, pumpkin 21.5
- TROPICAL
- ham, pineapple, Italian style tomato sauce, cheese 18.9
- MEXICAN
- chilli beef brisket, jalapeños, guacamole, seasoned sour cream, nacho chips 21.5
- THE REGAL
- smoked salmon, red onion, capers, dill crème fraîche 21.5
- MEAT LOVERS
- ground beef, bacon, pepperoni, chorizo, smoky BBQ sauce 21.5
- THE RINGMASTER'S MESS
- BBQ ribs, olives, chilli beef brisket, hunter’s sausage, prosciutto, salami, bread, feta, blue cheese, brie
- BAKED NACHOS
- slow cooked premium beef brisket, avocado, seasoned sour cream
- -
- BURGERS
- THE ZOOKEEPER
- Angus beef, mozzarella, Lagunitas Brewing Co. brined pickles, green tomato chutney 21.9
- CRISPY FRIED BUTTERMILK CHICKEN
- streaky bacon, fresh grilled pineapple, aioli 21.9
- HARVESTER
- chickpea falafel, provolone, flat mushroom, roast peppers,hummus 21.5 (v)
- TOASTED RUEBEN
- rye, pastrami, Swiss, sauerkraut, mustard, Russian dressing 21.9
- -
- ROAST CARVING BOARD
- Canterbury roast, twice cooked lamb shoulder, duck fat potatoes, crushed minted peas, roast seasonal vegetables, gravy 58.9
- THE CUBS MENU
- 13.5 each
- BENTO BOX
- teriyaki chicken OR beef with steamed rice,Asian green salad, mini prawn twisters, carrot sticks
- CHEESEBURGER
- fries, mini salad
- FISH GOUJONS
- fries, mini salad
- PAN SEARED FISH
- summer greens
- MINI BLACK STAR RUMP STEAK
- steakhouse fries, greens, pan jus
- CARROT & CUCUMBER STICKS
- guacamole
- MINI MARGHERITA PIZZA
- cheese, sliced tomato, basil
- MINI TROPICAL PIZZA
- cheese, ham, pineapple
- CHEESE NACHOS
- tomato, guacamole
- -
- Dessert
- All cubs receive a free ice cream and chocolate sauce with every meal
- BEER & CIDER
- TAP
- Heineken | Export Gold | Export 33 | Erdinger | Tiger | Lagunitas Brewing Co IPA | Tui | Murphy's Irish Stout |Black Dog Chomp NZPA
- Monteith's - Golden Lager | Original Ale | Beacon Pilsner | Radler | Pointers Pale Ale | Crushed Apple Cider
- BOTTLED
- Heineken | Monteith's Black | Sol | Tiger | Desperados | Monteith's Crushed Pear | Rekorderlig
- LOWER ALCOHOL
- Heineken Light 2.5% | Export Citrus Range | Monteith's Lightly Crushed Apple Cider 2.8%
- -
- COCKTAILS
- APPLETINI
- Finlandia vodka, De Kuyper Apple Sourz, elderflower liqeur, maraschino cherry, ice
- GIN CUP
- Rogue Society Gin, elderflower liquer, apple, cucumber
- THE HONEY POT
- 42 Below Honey vodka, butterscotch liqeur, Frangelico, Baileys
- THE GRAND OLD FASHIONED
- Gentleman Jack Bourbon, Angostura Bitters, orange bitters, Cointreau
- COCONUT ROUGH
- Cruzan Rum, Chambord, chocolate liqeur, coconut cream
- PEAR AND LYCHEE CAPRIOSKA
- Absolut Pears, lychee liquer, lime, sugar, crushed ice
- ZOOKEEPER'S ESPRESSO MARTINI
- Espresso, vanilla vodka, Creme De Cacao liqeur
- STRAWBERRY AND BASIL MARGARITA
- Santiago de Cuba rum, strawberry liqeur, lime, strawberry coulis, basil
- BRAMBLE
- Rogue Society gin, lime, sugar, Creme de Cassis, crushed ice
- REFRESHMENTS
- SOFT DRINKS
- JUICES
- Orange | Apple | Pineapple | Cranberry | Mango | Tomato
- BUNDABERG GINGER BEER
- EXPORT CITRUS
- 0.0%
- ANTIPODES
- Sparkling | Still Water | 500ml or 1 ltr
- RED BULL RANGE
- ALLGANICS SPARKLING ORGANIC JUICE
- Pomegranate & Cranberry | Apple & Blackcurrant | Pineapple & Passionfruit
- ALLGANICS ICED TEA
- Peach | Mango | Raspberry
- CHAMPAGNE
- G.H. Mumm Cordon Rouge
- SPARKLING
- Deutz Marlborough Cuvee | Brancott Estate Brut Cuvee | Brancott Estate Sparkling Sauvignon Blanc | Veuve du Vernay Brut Rosé | Veuve du Vernay Brut | Mionetto Prestige Prosecco
- LIGHTER
- First Pick Lighter Sauvignon Blanc 9% | Peter Yealands Lighter Pinot Gris 9%
- ROSÉ
- Straw Island | Good Company | Kahurangi Estate | Chateau Routas
- SAUVIGNON BLANC
- Straw Island | Montana Festival Block | Good Company | Tohu | SOHO Gen-Y Peggy | Villa Maria Reserve Wairau Valley
- CHARDONNAY
- Straw Island | Montana Festival Block | Good Company | Kumeu Village | Hunter's
- PINOT GRIS
- Straw Island | Montana Festival Block | Good Company | Middle Terrace | Villa Maria Cellar Selection | Rabbit Ranch
- RIESLING
- Giesen Estate
- PINOT NOIR
- Montana Festival Block | Good Company | Boundary Vineyards Kings Road | Rabbit Ranch
- MERLOT
- Straw Island | Montana Festival Block Merlot Cabernet | Oyster Bay
- SHIRAZ / SYRAH
- Tyrrells Moore's Creek Shiraz | Babich Syrah | Jacob's Creek Double Barrel Shiraz
Celebrate Christmas at The Zoo
What’s on




Book a private event
From your mate’s birthday to slick work parties and wedding receptions, there are joyful memories ready to be made right here (or forgotten, as appropriate).
The Zookeeper's Son is part of Auckland’s most joyful hospitality network, where you can be rewarded for connecting with your nearest and dearest at over 20 neighbourhood locals.

Have you organised this year's Christmas party?
No matter the size, we’ve got the skills and space to make sure your end of year celebration is both fun and memorable. With a sunny and spacious Rooftop Garden Bar, relaxed Mezzanine level and outdoor areas to choose from, group celebrations are taken care of.
Feasting menus, platters and finger food and our extensive menu cater to groups from 10 – 120 people.
We are happy to discuss your requirements in more detail and warmly invite you to contact our Events & Experience Manager with your inquiry.

Joylab gift cards are the best pressy this side of town, or any side of town - redeemable at all 20+ Joylab establishments, including right here at Birdie's. Terms and conditions apply – visit Joylab.co.nz/giftcards for more details.

Aloha! This December 31 we're taking it to Hawaii with a Luau at the Zoo, we're transforming your favourite local into a tropical paradise.
Baby, it's cold outside But not at The Zookeeper's Son New Year's luau party! Think Grass skirts, coconuts, tikis and flowers. We'll have DJ's on until late and some awesome prizes for the best dressed.
Head on over until the wee hours!

Have you organised this year's Christmas party?
No matter the size, we’ve got the skills and space to make sure your end of year celebration is both fun and memorable. With a sunny and spacious Rooftop Garden Bar, relaxed Mezzanine level and outdoor areas to choose from, group celebrations are taken care of.
Feasting Menus, platters and finger food and our extensive menu cater to groups from 10 – 120 people.
We are happy to discuss your requirements in more detail and warmly invite you to contact our Events & Experience Manager with your enquiry.

Start A New Ritual Today
$15.0 pizza every Monday $15.0 burgers every Tuesday $20.0 steak night every Wednesday $19.0 Zoo curry night every Thursday 99c buffalo wings every Friday $12 calamari every Saturday $20 Roast every Sunday

Your wedding is one of the most special days in your life, so let us make your dream wedding a reality.
The Zookeepers Son is an establishment that can play host to an intimate wedding, offering a unique private rooftop garden bar with a retractable roof for your special day. With mouth-watering catering, seating for a large number of guests & a fully licensed bar, our team will tailor your wedding to your way, so that your dream day becomes your reality!

At the zoo we believe Sundays are for families, so bring your little ones down and for every main meal purchased we'll make sure a kids menu item is made to match, on us!
You can keep them fed and entertained in our brand new kid's zone, an all in one entertainment area equipped with Netflix, picture books and activities for the whole family. So you can sit back and relax while the Zoo takes care of the rest!

Feel like dining out, but the couch is just too good?
We’ve got you covered! Order through Uber Eats and we’ll deliver delicious meals straight to you.
Use promo code NZEATS10 for $10 off your first order with Uber Eats.

Check out our schedule below to see who's playing at the Zoo this Summer.
OCTOBER
Fri 26th – Aunty’s Garage
Sat 27th – Duo Band
NOVEMBER
Fri 2nd – Renegades
Sat 3rd – Aunty’s Garage
Fri 9th – Te Reo Duo
Fri 10th – Rumpus Room
Fri 16th – Bangers n Mash Ups
Sat 17th – Duo Band
Fri 23rd – Dobros
Sat 24th – TBC
Fri 30th - Bangers n Mash Ups
DECEMBER
Sat 1st Dec – Renegades
Fri 7th Dec – Jez and Wes
Sat 8th Dec – Rumpus Room
Fri 14th Dec – Bangers n Mash Ups
Sat 15th Dec – Contraband
Fri 21st Dec – Revelry
Sat 22nd Dec – Aunty’s Garage





Raising CID awareness for a mate still in our hearts
The Cardiac Inherited Diseases Group (CIDG) and Tuatara Brewery have been working together for the past five years to raise awareness about the little-known Cardiac Inherited Disease in memory of a Tuatara team member.
Matthew Lang, an Auckland Regional Sales Rep for Tuatara Brewery, passed away suddenly in his sleep in December 20, 2013, at the age of 27 from Long QT Syndrome (LQTS) - just one type of Cardiac Inherited Disease (CID).
Matt loved massively hoppy, Pliny-like pale ales, so each year, close to the anniversary of his death, Tuatara brew the Matt Lang Memorial Brew. Proceeds from the sale of the beer are used to fund further AED’s and distributed by CIDG to children and adults diagnosed with the disease.
This year the initiative has been co-hosted or ‘co-brewed’ with another of Matts employers, Joylab (formerly Barworks), who spearhead some of Auckland’s best known gastrobars. It’s allowed the beer quantity to be doubled, with the hope of increasing the fundraising efforts for this worthy cause.
Joylab’s Sweat Shop Brew Kitchen have wholeheartedly supported this year’s extended reach by hosting the collaboration brew and providing the venue for the Auckland launch.
Purchase the Matt Lang Memorial IPA from Joylab establishments Sweat Shop Brew Kitchen, The Merchant, Moretons, The Elephant Wrestler and The Zookeepers Son while stocks last.
For more on CID and the CIDG:http://www.cidg.org.nz





