Lula’s Bottomless Beer, Bubbles & Dumplings - Every Thursday from 5pm

The Lula Inn

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Drinkery + Eatery, Viaduct Harbour

The Lula Inn

Drinkery + Eatery, Viaduct Harbour

The Lula Inn

Drinkery + Eatery, Viaduct Harbour

The Lula Inn

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Lula’s Bottomless Beer, Bubbles & Dumplings

The Lula Inn

Every Thursday from 5pm

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Drinkery + Eatery, Viaduct Harbour

The Lula Inn

Drinkery + Eatery, Viaduct Harbour

The Lula Inn

Drinkery + Eatery, Viaduct Harbour

The Lula Inn

arrow-down
 
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Menu

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What's On

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Rewards

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Your Event

 
  • 149 Quay Street
  • Princes Wharf
  • Auckland
  • View map
  • 09 365 2690
  • Hours
  • Weekdays: 11:30am – late
  • Weekend: 9.30am – late

Welcome to The Lula Inn — a South Pacific Eatery & Drinkery located on the edge of the ocean in downtown Auckland. Our slice of paradise serves fresh, local food that’s best enjoyed together, so wrangle the group and get tropical. Enjoy a playful charm that’s spotted with countless concoctions of gin and an over-water deck, ready to make magic happen.

Say g'day to Jamie, head joybringer at The Lula Inn.

Menu

  • $10
  • -
  • Pizza Bread
  • cheese, herbs
  • Potato Crisps
  • onion dip
  • Pork & Chive Gyoza
  • soy, ginger
  • Onion & Goats Cheese Calzone
  • Bao Bun
  • fried chicken OR tofu, pickled ginger, slaw, peanut chilli praline
  • Pork Belly Bites
  • ginger caramel, chilli, peanuts, kaffir lime
  • Miso Glazed Baby Kumara
  • radish, sesame, coriander
  • Fat Chips
  • ketchup
  • -
  • $15
  • -
  • Jalapeño & Gruyere Doughnut
  • parmesan, coriander, jalapeño dressing
  • Fried Cauliflower Popcorn
  • chilli salt, blue cheese sauce
  • Dumplings
  • prawn OR bok choy & mushroom, kombu salt, ponzu
  • Fried Six Spice Squid
  • salted lemon mayo, coriander
  • Duck Spring Roll
  • plum jim jam sauce
  • Karaage Chicken
  • onion, sesame, pickled cucumber, kewpie mayo
  • Loaded Fries
  • bacon, coconut curry sauce, crispy shallots
  • Grain Salad
  • pomegranate, puffed rice, quinoa, soft herbs
  • -
  • $20
  • -
  • Lula’s Seafood Chowder
  • garlic bread
  • Cheeseburger
  • slaw, smoked cheese, burger sauce
  • Chicken Schnitzel Burger
  • sriracha mayo, slaw, pickles
  • Fish & Chips
  • dill mayo, lemon
  • Local Mussels
  • turmeric & coconut broth, garlic bread
  • Ika Mata
  • raw fish, edamame, citrus cells, toasted coconut, coconut sauce
  • Plant Burger
  • kimchi & cashew cheese, crispy cos
  • St Louis Pork Ribs
  • tamarind glaze, herbs
  • -
  • See next tab for additional menu items
  • A BIT FANCY
  • -
  • Local Oysters
  • chardonnay vinegar, lemon MP
  • Marinated Chicken Salad
  • sorrel, snake beans, smoked corn, chilli vinaigrette 23.0
  • Chicken Schnitzel
  • parmesan, lemon, sesame 24.0
  • Ramen Bowl
  • market fish, soy glaze, ramen broth, crackle, greens 30.0
  • Monkfish Green Curry
  • snake beans, lime 28.0
  • Lamb Shoulder
  • white bean, coriander & jalapeño dressing 30.0
  • Pork Belly
  • miso glazed kumara sweeties, radish, sesame, coriander 31.0
  • Blackstar Beef Rump
  • umami butter, herb salad, horseradish 31.0
  • Pearl Barley Risotto
  • fava bean, sunflower cream, mint, salted lemon 27.0
  • -
  • SIDES
  • Fat Chips
  • ketchup 10.0
  • Winter Greens
  • salted lemon butter, almonds 10.0
  • Three Leaf Salad
  • Dijon emulsion, blue cheese 10.0
  • -
  • PIZZA
  • regular 20.0 / large 25.0
  • -
  • Margherita
  • semi dried tomato, mozzarella, basil
  • Four Cheese
  • Kapiti blue, gruyere, mozzarella, parmesan
  • Prawn & Pancetta
  • bacon jam, fresh chilli, mozzarella, basil
  • Chilli Pork
  • jalapeño, onions, mozzarella, chilli, more chilli, chilli sauce
  • BBQ Chicken
  • onion, semi dried tomato, mozzarella, jalapeño
  • Pepperoni
  • roasted capsicum, mozzarella, oregano, capers
  • Vegetarian
  • kumara, blue cheese, honey, hazelnuts, mozzarella
  • Gluten Free Pizza Base
  • 2.5
  • -
  • TREATS
  • -
  • Sticky Pudding
  • poached pear, vanilla ice cream 15.0
  • Banana Spring Roll
  • caramel, coconut sorbet, popcorn 15.0
  • Hazelnut Mousse
  • white chocolate, raspberry 15.0
  • Lula's Chocolate Fish
  • 8.0
  • -
  • $14
  • -
  • Steamed Pork & Chive Gyoza Dumplings
  • soy, ribbon salad
  • Homemade Fish Fingers
  • & chips
  • Cheeseburger
  • & chips
  • Roasted Chicken
  • kumara & greens
  • Lula’s Kids Chowder
  • Karaage Chicken Bao
  • slaw, kewpie mayo
  • Pizza
  • tomato, mozzarella & ham
  • -
  • LULA'S BOTTOMLESS BRUNCH
  • 47.5 per person
  • -
  • Every Saturday and Sunday ~ 9.30am - 1.30pm
  • -
  • Your choice of one of the below per person:
  • -
  • Coconut & Cranberry Muesli
  • yoghurt, raspberry
  • Pancakes
  • blueberries, banana, maple, white chocolate cream
  • Cured Salmon Potato Hash
  • poached eggs, horseradish, beet kraut, watercress
  • Bacon Benedict
  • poached eggs, hollandaise, kale, sourdough
  • Bolognese On Toast
  • thick cut grain toast, gremolata
  • Bacon & Egg Burger
  • mushrooms, hollandaise, ketchup
  • -
  • Gluten Free, Dairy Free, Vegetarian and Vegan available, speak to our staff when ordering x
  • -
  • While You Enjoy Bottomless:
  • -
  • Paradise: Pineapple, Ginger and Apple Juice Mocktail
  • Citrus Boost Soda
  • Prosecco
  • Mimosa
  • Bloody Mary
  • -
  • COCKTAILS
  • -
  • Lady Lula
  • The unassuming style of Finlandia Vodka, Cointreau, blueberry, lime and Granny Smith apple* 18.0
  • The Mistress
  • A sultry blend of Mount Gay Eclipse Rum, fresh plum and lime 17.0
  • Vanilla Bloom
  • Absolut Vanilia meets the fresh and flirty combination of pineapple, cranberry, lime and passionfruit 17.0
  • Homegrown Paradise
  • A beautiful collision of Beefeater Gin, strawberry, lemon and pink peppercorn 18.0
  • Golden Ivy
  • An exotic twist of Lula's house-made Spiced Rum, passionfruit and lime 18.0
  • The Pink Lady
  • A romantic twist on a bygone classic combining Beefeater London Pink Gin, Triple Sec, lemon and freeze-dried raspberry 18.0
  • Tiki Time
  • A slice of paradise awaits with Mount Gay Eclipse Silver Rum, coconut liqueur and coconut 17.0
  • Twisted Sour
  • Lula’s tribute to a well-known classic, combining Jameson’s Irish Whisky, Cointreau, house-made rosé syrup and lemon 17.0
  • Curious Heart
  • The gritty sophistication of Scapegrace Dry Gin, pear, lemongrass, cinnamon and demerara sugar 18.0
  • Rosalee Fling
  • Beefeater Gin meets the fresh fusion of lemon, rosemary, raspberry and soda 17.0
  • Showstopper
  • Let our bar gurus show off their latest creation 18.0
  • Prefer to trust your instincts?
  • The classics are always available — just ask x
  • -
  • GIN
  • The world of gin is at your fingertips with Lula’s little gin palace.
  • -
  • SOUTH PACIFIC
  • Scapegrace New Zealand | Scapegrace Gold New Zealand | Lighthouse New Zealand | Sacred Spring Dry New Zealand | Sacred Spring Barrel Aged New Zealand | Karven Dry New Zealand | Melbourne Gin Co. Australia | Four Pillars Rare Dry Australia | Four Pillars Navy Strength Australia | Four Pillars Spiced Negroni Australia
  • EUROPE
  • Rutte Old Simon Netherlands| Rutte Dry Netherlands | Rutte Celery Netherlands | Monkey 47 Schwarzwald Dry Germany | Elephant Germany
  • UNITED KINGDOM
  • Crown Jewel England | Hayman’s London Dry England | Hayman’s Sloe England | Hayman’s Old Tom England | Plymouth England | Whitley Neill England | Tanqueray England | Tanqueray No.10 England | Bombay Sapphire England | Sipsmith London Dry England | Sipsmith VJOP England | Beefeater 24 England | Half-Hitch England | Martin Miller’s England-Iceland | Hendrick’s Scotland | Caorunn Scotland | The Botanist Isle of Islay
  • UNITED STATES
  • New York Distilling Company Perry’s Tot Navy Strength
  • -
  • BEER & CIDER
  • -
  • Draught
  • Heineken | Heineken Light 2.5% | Tiger
  • Monteith's - The Barber Lager | Original Ale | Pointers Pale Ale | XPA (Extra Pale Ale) | Highway IPA
  • Tuatara - Mot Eureka New Zealand Pilsner | Tomahawk American Pale Ale
  • Black Dog - Chomp Pale Ale
  • Lagunitas - A Little Sumpin’ Sumpin
  • Bottled Beer
  • Heineken | Sol | Tiger | Tiger Crystal | Export 33 Low Carb
  • Tuatara - Kapai Aotearoa Pale Ale | Weiz Guy Hefeweizen | Amarillo American Dark Ale
  • Monteith's - Original Ale | Beacon Pilsner | Pointers Pale Ale | Radler Bier | Black Beer
  • Monteith's Batch Brewed 500ml - Imperial Pilsner | Double Hopped IPA | Velvet Stout
  • Cider
  • Monteith's Crushed Apple Cider | Rekorderlig 500ml - Strawberry and Lime | Raspberry and Lime
  • Low Alcohol
  • Heineken 0.0% | Heineken Light 2.5% | Export Citrus Lemon 2.0% | Export Citrus Lime and Ginger 2.0%
  • -
  • WINE
  • -
  • Champagne
  • G.H. Mumm Cordon Rouge | Perrier-Jouët Grand Brut | Veuve Clicquot Yellow Label | Perrier-Jouët Blason Rosé | Perrier-Jouët Belle Epoque
  • Sparkling
  • Brancott Estate Brut Cuvee | Mionetto Prestige Prosecco | Jacobs Creek Prosecco Spritz & Spritz Rosé | Deutz Prestige Cuvee
  • On Tap
  • Lula’s Sauvignon Blanc | Lula’s Pinot Gris | Lula’s Rosé
  • Rosé
  • Misty Cove Estate | Matawhero Single Vineyard | Le Poussin | Church Road Gwen
  • Sauvignon Blanc
  • The Grayling | Good Company | Misty Cove Estate | Triplebank | Opawa
  • Chardonnay
  • Straw Island | Square Mile | Kumeu Village | Esk Valley Estate | The Raptor | Aronui | Bogle | Crossroads Winemakers Collection
  • Pinot Gris
  • The Grayling | Duck Hunter | Zephyr | Chard Farm
  • Aromatics
  • Stonyridge Fallen Angel Riesling | Charles Smith Kung Fu Girl Riesling | Yealands Single Vineyard PGR
  • Pinot Noir
  • Stoneleigh Latitude | Misty Cove Estate | Madam Sass | Letter Series T | Rua | Lake Hayes | Rockburn
  • Shiraz / Syrah
  • Mills Reef Estate Syrah | Grant Burge Miamba Shiraz | Te Mata Estate Vineyards Syrah
  • Blended Reds
  • I Am George Cabernet Merlot | Matawhero Church House Malbec | Church Road McDonald Series Marzemino
  • Merlot Predominant
  • Straw Island Merlot | Brookfields Burnfoot Merlot | Craggy Range Te Kahu Merlot Cabernet | Babich The Patriarch Merlot Cabernet
  • -
 
Live At Lula's

As the sun sets & darkness falls, when it all gets a bit louder, a lot livelier & much dancier, stay on & stay late.

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Lula's Bottomless Brunch

We know you love to brunch Auckland, so we've upped you one and made it bottomless. Join us every weekend to see what all the fuss is about x

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